Colour. Greenish-yellow Bouquet. Fresh and fruity with concentrated and aromatic flowers and clean fruit. Palate. Same flavours as on the nose, backed up by well-balanced acidity and a slight prickle of carbon dioxide for freshness. Deceptively complex. Cellaring. Drink within two years of vintage to preserve freshness and primary fruit Food Pairing. Enjoy with grilled fish or poultry, especially those served with fruit sauces.